FALL TREAT

Recipe: Fettuccine with porcini mushrooms

Ingredients:

1  Garlic

2  Olive oil

3  red pepper

4  Salt

5  Porcini mushrooms

6  Fettuccine pasta

7  Parmesan cheese

Method:

1  Slice mushrooms, prepare 1 or 2 cloves of garlic

2  Warm up olive oil in a saucepan with the garlic and red 

     pepper, put in the mushrooms, let them cook until soft, add 

     salt.

3  Boil "al dente" the tagliatelle and stir into the mushrooms sauce, finish with parmesan, if you like it