Recipe: remove the hard outer leaves using the some procedure of the Jewish style recipe below, soak them into water and lemon juice for ten minutes, than combine parsley, mint, roman mint if you can find it, garlic and anchovy paste and put it into the artichokes cavity, put the chokes upside-down in a deep pan that keeps them close together (no room to fall off) add 2 fingers of olive oil , cover, as soon as the oil start to fry, put the flame very low and let them cook for 20-30 minutes.
The olive oil of the artichokes can be used as a condiment for pasta.
Let me know if you liked it
the artichoke in the picture is not the the Roman style one but the Jewish style.
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